In the mood for a light, but gourmet dinner? Try these lean ground turkey meatballs. They are a quick and easy dinner that result in a filling meal. They are also great as appetizers for a dinner party.
1 lb. ground lean turkey
¼ cup plain (or Italian for extra spice) bread crumbs
1 egg
¼ cup chopped parsely
1 chopped garlic clove
1 can your favorite marinara sauce
In medium bowl combine turkey, bread crumbs, egg, parsely, and garlic. Mix together thoroughly with hands. Form 15-20 individual balls (golf ball sized).
Heat 1 tbsp. olive oil in large pan over medium heat. Add balls and heat for 3-4 minutes. Rotate and heat for another 3-4 minutes. Add can of marinara sauce evenly. Heat for an additional 12 minutes, gently rotating balls every few minutes. Let cool for 3 minutes then serve by themselves, with pasta, or in your favorite sandwich!
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