Sunny weather got us in the mood for a light summer snack and we came up with something that did just that! These BBQ Phyllo Bites are perfect for warm summer nights.
12 baked miniature phyllo dough shells
2 ounces reduced fat mexican cheese blend
1 cup your favorite bbq sauce (do not over-do, it comes out very strong!)
1 1/2 cups refrigerated cooked shredded chicken
1 can diced tomatoes
Sour cream
Fresh chopped green onions
Cook chicken with bbq sauce and diced tomatoes in crock pot on low for 6-8 hours.
Preheat oven to 375 degrees. Divide cheese blend evenly in the bottom of each dough shell. Top cheese with equal amounts of marinated chicken.
Bake for approximately 18-20 minutes. Let cool then garnish with a teaspoonful of sour cream and few chopped green onions.
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