Our favorite treat during the holidays is by far peppermint bark, so we had to try our hand at it this year. It turned out great and very tasty! We used festive treat baggies to wrap them up and delivered them to our neighbors.
1 bag Ghirardelli milk chocolate chips
1 bag Ghirardelli white chocolate chips
2 candy canes
Wax paper
Clear area on counter and place large sheet of wax paper down. Place candy canes in ziplock bag and crush with a rolling pin.
Empty entire bag of milk chocolate chips into a microwave safe bowl. Heat for 1-1 ½ minutes then remove and stir until chocolate is completely melted. Immediately pour over wax paper. Spread evenly then let sit until hardened (about 40 minutes). Heat entire bag of white chocolate chips for 1-1 ½ minutes then immediately spread evenly on top of milk chocolate. Sprinkle bag of crushed candy canes on top and enjoy!!
What a nice surprise when I received some of this for a Christmas present today! Thank you, it was GREAT!!
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